One of the all-time classic desserts is bread pudding.
This dessert is merely mouth-watering when Grandma used to make it. The perfect bread pudding with some simple classic flavours is all we needed back in our vacation.
On top of that, adding some raisins and pecans on top with a little caramel and cream would be perfection!
So here we have a simple and easy recipe on bread pudding that you could make it all by yourself. In the end, we promise, it’s going to taste something just like Grandma’s.
Of course, we know it’s a dessert, but did you know that it’s something that you can make with very few ingredients? That’s right!
This traditional bread pudding can be made with cubed bread hurled in a simple custard mixture and baked until it turns golden. There are many other types of bread pudding today, we’ll show you the recipe of just the classic version.
REMEMBER: To make the most fabulous bread pudding, all you need to have is the right ratio of the bread to the custard mixture in order to get the perfect texture. While the ratio is essential, it is also important to note that the bread you use in the making can make or break your dish!
It’s pretty simple, and you don’t need to worry about it at all.
However, since bread is the necessary ingredient, you really need to use great bread! You sure want a bread that does not get mushy, but stand up well, giving a great flavour and texture on its own so that the bread itself adds some flavour.
Bread Pudding Sauce
The sauce is its key. You can effortlessly make a caramel sauce at home for the perfect kid-friendly drizzle.
Sauce Ingredients:
Instructions:
How to Make Bread Pudding
Prep time: 10 minutes | Cooking time: 1 hour | Total time: 1 hour 15 minutes
Bread Pudding Ingredients
Let’s Get Started…
If you make this at home, don’t forget to share your snaps with us. We’d love to see your creations. Happy baking!